June 2, 2015
Here are some photos from our bonus sailing on a rough sea day. This was also the afternoon of the Gala Tea on the last afternoon of the cruise segment.
Photo Slideshow
A̶r̶o̶u̶n̶d̶ ̶t̶h̶e̶ ̶W̶o̶r̶l̶d̶ ̶i̶n̶ ̶1̶8̶0̶ ̶d̶a̶y̶s̶ ̶a̶b̶o̶a̶r̶d̶ ̶O̶c̶e̶a̶n̶i̶a̶'̶s̶ ̶I̶n̶s̶i̶g̶n̶i̶a̶ or Cruise-a-palooza!
WC Map 2015
O̶c̶e̶a̶n̶i̶a̶ ̶I̶n̶s̶i̶g̶n̶i̶a̶'̶s̶ ̶A̶r̶o̶u̶n̶d̶ ̶t̶h̶e̶ ̶W̶o̶r̶l̶d̶ ̶C̶r̶u̶i̶s̶e̶ ̶M̶a̶p̶ ̶2̶0̶1̶5̶ Or not...
Saturday, June 6, 2015
Friday, June 5, 2015
Amsterdam
Friday, June 5, 2015
Clay woke me again leaving the room. It was 6am and
breakfast started today at 6:30am also I looked out and we were already in a
canal. I don’t know long we sailed due west before turning back east last
night. The good news is that the extra sailing time in the English Channel was
calm so no harm. We arrived on time and the ship cleared on time. I was a
little worried because I watched as we sailed past Central Station, past the
river boat dock and past the cruise terminal! We pulled into another channel
and it looked like we’d keep going but at some point we just spun around over
there and came back and docked on the port side.
It was very sunny and unseasonably hot at nearly 90F today
in Amsterdam. It was not a dry heat and was very sapping. Always something to
complain about I know, but it seems Europe skipped spring entirely and went
straight to summer.
So, since we had been here before we had planned to just
knock around and maybe revisit some museums. We had planned to use a shipboard
credit on the next cruise’s stop here to take a ship’s tour to Edam for cheese
and windmills. But, then a man on our Cruise Critic roll call asked for someone
to replace his travel companions today for $125 pp on a similar tour in a
private car. We stepped up. The driver/guide’s name was Stefka and her email is
info@hollandprivatetour.com.
The car was a Citroen Picasso. Three of us sat in the back and one up front
with her. It was a nice car with good visibility but it was not a roomy van. Our
first stop was Clara-Maria in Amstelveen. It was a family farm where they made
wooden clogs and cheese. It was interesting. I love to see things being made. They
only made Gouda cheese there. But they make it in a lot of flavors. We all liked
all the cheeses as well. We bought a small smoked one. All along the drive,
Stefka explained the pumping and dykes and dams and how the harvesting of peat
was how most of The Netherlands got below sea level in the first place. Polder
is what they call the low flat land that has been pumped dry. Again, it was all
interesting. Next stop was an old windmill at Etersheimrbraak. It was still
able to function, but it wasn’t. There wasn’t enough wind and there was an
electric pumping station at the other end of the field. We saw a lot of birds,
rabbits, cows and sheep this morning and the domesticated animals all day long.
At one point, we had to slam on brakes for a line of ducklings crossing the
road. The roads! They were supposedly 2-way, but were a single lane with a bike
lane on either side! Keep in mind there was usually water on one or both sides and
sometimes a lane of parked cars. It was crazy! We decided to skip a Dutch apple
pie and coffee stop here in lieu of lunch soon after. It seemed that we drove a
long time through the polder after that and looked at local styles of historic
architecture much with a roof of tile and thatch. The buildings reflected the local
farming history as well as the technique of building atop a former lake bed.
Everything was manmade and laid out in a grid and is a UNESCO world heritage
site. The area is the Beemster. They have their own cheese that tastes
different because the grass the cows eats is salty or something. We didn’t have
any cheese even though Clay thought he ordered a sandwich with some at lunch,
but the sandwich didn’t come with cheese and they told him he didn’t order it.
Oh well. He did get a local blonde beer. I got my Dutch ham & cheese
pancake. I also learned that the Dutch would still put sugar beet syrup on a
savory pancake. I never knew that before. I ate 2/3s without syrup and the last
1/3 with as dessert. Oh, we had lunch in the blazing sun for an hour of misery
at Wapen van Munster in De Rijp. After lunch, we walked around the immaculate
little historic town. It still has canals and a lock but they don’t really use
them anymore. It was originally a fishing village before the land was drained
and a dam was built and they couldn’t get to the sea anymore. After lunch we
went straight to Volendam and wandered. It was a seaside tourist town. It was
the first really crowded place we went. We were all exhausted and spent by
then. The hour long lunch in the blazing sun was clearly a mistake. After that we
drove through Broek in Waterland Noord. Then we drove right back into Central
Amsterdam and returned to the cruise terminal.
It looked like the cruise terminal was a nice building. It
looked like it must have had free Internet based on the number of people
sitting around in there when we returned.
We will just eat at Terrace tonight. We will not go to a
show. The show is Edward Garth again. Tomorrow we are in Bremerhaven, Germany
where we must not have any plans. We should be there from 10am to 9pm.
I don’t think I have mentioned the dramatically different
passenger demographic on this segment of the cruise from the past 2. We think
from the number of children aboard now that the average age must have just
dropped by about 20-30 years. It has been amazing. I guess it will be really
felt the first time we have any sailing time. I think maybe it has to do with
the time of year and school ending vs. the 2 earlier segments. But who knows?
Maybe it is the itinerary.
We are back from dinner with bad news. First, for not the first time on this segment, Clay has failed to get served at the Terrace Grill. He either never gets to order because the same team of 3 guys never asks him for his order, they just keep passing by him to the next person who comes up, or like tonight he places his order 3 times and they keep cooking and giving his food to someone who ordered after him. Either way, it meant I only ate an appetizer and a dessert because of the wait. He is pretty angry about it but as I told him, he needs to complain to someone who can do something about it. I think he doesn't want to because one of the guys is according to Clay "my buddy". The other bad thing was that I put out our Please Make Up My Room sign when we left, but when we got back it had been turned to Privacy Please, so our room had not been serviced. Our room stewardesses were appalled and so were we but given that someone also stole our Newfoundland magnet, it was less shocking. We are in the card room now, while I update this entry for the last piece of bad news.
We left the cabin at 6:30pm to go to dinner. We were still tied to the dock. We should have sailed at 6pm. There had been no announcements. We looked around Amsterdam from a top deck and it started raining as we walked downstairs. Stefka, our guide today, had warned us that they were predricting storms around sunset today because the unnaturally high heat of the day was going to destabilize the atmosphere and cause early evening storms. The other cruise ship in port with us, Magellan, left before we did and I guess got out. At 7:10pm, Julie James our cruise director, came over the loudspeakers and announced that the pilot and the captain had decided that due to predicted 50 miles or knots per hour winds at the IJmuiden canal locks. We didn't even know we had come through locks last night to get here! I knew we were in a canal this morning when I woke up but had no idea! So they decided we could not safely reach the sea. Because of that we are spending the night docked in Amsterdam and will sail at 3pm tomorrow. We are skipping the port of Bremerhaven and sailing straight to Oslo, the next port on the itinerary. I guess the good news is that we did not have any plans there!
We are back from dinner with bad news. First, for not the first time on this segment, Clay has failed to get served at the Terrace Grill. He either never gets to order because the same team of 3 guys never asks him for his order, they just keep passing by him to the next person who comes up, or like tonight he places his order 3 times and they keep cooking and giving his food to someone who ordered after him. Either way, it meant I only ate an appetizer and a dessert because of the wait. He is pretty angry about it but as I told him, he needs to complain to someone who can do something about it. I think he doesn't want to because one of the guys is according to Clay "my buddy". The other bad thing was that I put out our Please Make Up My Room sign when we left, but when we got back it had been turned to Privacy Please, so our room had not been serviced. Our room stewardesses were appalled and so were we but given that someone also stole our Newfoundland magnet, it was less shocking. We are in the card room now, while I update this entry for the last piece of bad news.
We left the cabin at 6:30pm to go to dinner. We were still tied to the dock. We should have sailed at 6pm. There had been no announcements. We looked around Amsterdam from a top deck and it started raining as we walked downstairs. Stefka, our guide today, had warned us that they were predricting storms around sunset today because the unnaturally high heat of the day was going to destabilize the atmosphere and cause early evening storms. The other cruise ship in port with us, Magellan, left before we did and I guess got out. At 7:10pm, Julie James our cruise director, came over the loudspeakers and announced that the pilot and the captain had decided that due to predicted 50 miles or knots per hour winds at the IJmuiden canal locks. We didn't even know we had come through locks last night to get here! I knew we were in a canal this morning when I woke up but had no idea! So they decided we could not safely reach the sea. Because of that we are spending the night docked in Amsterdam and will sail at 3pm tomorrow. We are skipping the port of Bremerhaven and sailing straight to Oslo, the next port on the itinerary. I guess the good news is that we did not have any plans there!
Thursday, June 4, 2015
Belgium!
Thursday, June 4, 2015
Clay was up early after a short night last night. I guess
since he went to sleep directly after dinner that he had slept long enough.
Since he did that, he had not transferred his photos or uploaded any for the
blog. I am guessing that is another reason that he was up and out of the cabin
an hour before the gym opened. He woke me up when he opened and closed the door
and since I knew we were to meet up with others and try to leave the ship at
8am, I just got up too. We never saw much of the English Channel sailing at
night, but even better we didn’t feel it either. It was like sailing on a lake!
Breakfast was exciting with the Terrace shaking dishes off
the table as the side thrusters were abused for about 15 minutes trying to turn
the ship to dock on the port side in Zeebrugge today. Cruise passengers are not
allowed to walk in the port of Zeebrugge but must use a shuttle bus between the
ship and the port gate. The good news is that the port provides that shuttle
free of charge. The other good news was that if you are thinking of going to
Brugge alone, it was simple. The port provided a shuttle from the foot of the
gangway to about a block from the Blankenberge train station. The first shuttle
left about 8:20am and the last returned at 4:50pm. The shuttle bus ride was
about 15 minutes long. (In the bad news category, we had planned to take a taxi
to and from and had arranged with a couple from our roll call to share, but we
never saw a single taxicab until we reached Brugge!) The shuttle bus is timed
to meet the trains. The shuttle dropped us about a block away, but the driver
just pointed and told us to go across the street. To his credit, the bus driver
did advise us to go inside and buy tickets because that would be cheaper than
buying them onboard the train. The problem is that we had 7 minutes to find the
station, buy tickets and board the train. That might not sound like a problem,
but there was a block long construction site between us and the station! We
crossed the street where the driver pointed and turned left because I had been
watching on the bus ride in and had seen the temporary entrance through
trailers. We made the 8:42am train! The trains to Brugge from Blankenberge
leave every hour at :42 past. The trains back to Brugge from Blankenberge leave
every hour at :04 past. We went to the ticket counter instead of using a
machine, because there was no line and we thought it would be faster. Clay
asked for a return ticket Brugge. Not only was it faster but the ticket guy
asked if we were from the cruise ship and we said yes, he turned around a big
colorful sign that advertised a special RT 5 Euro ticket! We had expected to
spend about $100 on taxi fare today! The train to Brugge from Blankenberge
takes about 15 minutes too. So, we were in Bruges by 9am. Clay advised me to
use the toilet before we left the station. I probably could have skipped that.
It was an unpleasant encounter that cost me .50 Euro and some unnecessary human
interaction and I found plenty of other free toilets at places where we did
business later. We found our way out the main entrance at the bus stops. All
the buses with Centrum on the front will stop at the Markt Square area. I think
that might be about 8 different bus routes. We got on #16, the first one to
arrive. The fare is 3 Euros. It was about 7 or 8 minutes on the bus from the
station to the Markt. The return buses had different numbers and there only
appeared to be 3 different routes that would stop at the station, but there is
signage and they have STA on the front with their other destinations. Again, we
got on the first bus to stop along the Post Office side of the Markt. It was
route #2 and we asked the driver, train station? before we paid. The only other
glitch today was that the 3:04pm return train was about 20-25 minutes late and
there were never any announcements in English. There were probably more than 50
people from the ship waiting for that train and there was a lot of stress. It
all worked out!
Since we got to Brugge so early, things weren’t open yet.
But, the quiet and lack of crowds and brilliant morning light were worth it. We
checked out the Belfort, or Bell Tower, fist because Clay loves that kind of
thing. It was going to open in about 10 minutes but that was 8 Euros each and
366 steps. I probably could have made it up, but for a couple of weeks now my
right knee cap has been sliding out of place when going down stairs. It comes
and goes but had gone out this morning. It is painful. I have to go down only
bending my left knee which is tricky because it does the same thing from time
to time and if both go at once I don’t know how I’ll get down stairs. Anyway, I
made some whiny noises like Clay should go alone and we decided to skip it. We
went back out into Markt Square to admire it. As soon as we crossed the street,
a couple of teenaged boys approached us. They asked if we spoke English. Then
asked if we were Americans. They had a sheet of paper that had questions on
both sides and they needed to interview an American for a school project. They
asked if we were willing. I went. The 2nd question after my name was
my age. This caused both boys to turn red and have a conversation between
themselves in their own language before they both eyed me and made a decision.
They told me this was rude, but the next question is what is your age? It was
very funny. I told them unemotionally while Clay made fun of how old I was and
we all had a laugh. They asked several more questions about me, my impressions
of Brugge and my own homeland and languages and American attitudes to other
languages and tourism. One of the questions they asked was what was I looking
to buy in Belgium or Brugge to take home? They prompted me to say chocolate and
I agreed. Clay told them I would be looking for and hoping to find a patch from
Brugge. They didn’t understand what we meant. I had 2 NC patches in my purse.
The state flag and the state seal. It took both Clay and I to dig through the
bottom of my purse to finally locate the patches but when I did I gave them to
them. They discussed it between themselves and didn’t not come up with another
word they would use for a patch. One of the boys tried to hand the patches back
and I told him, no they are for you, one each. They were very surprised but appreciative.
The last question on their survey was to provide proof they had interviewed me.
Now when Clay and I have done this in other countries (and it has happened
before!) they usually take a photo with us. This time the boys were all smiles
because I had already given them proof, a NC souvenir! They thanked us again
for our time and cooperation and the patches and we all went on our way. Since
Clay was still taking photos, we wound up not far apart and we heard a lot of
loud voices and turned to find a whole bunch of teenaged boys staring at us as the
2 with the patches pointed and passed them around! How funny. I guess our 2
boys got the best proof. I had to put 2 more patches in my purse when I got
back to the cabin. My goodwill diplomacy gifts.
After that we headed for Maria Str. I wanted to see the Michelangelo
Madonna & Child in the Church of Our Lady and the Hieronymus Bosch triptych
at the Groeninge Museum. Clay wanted to buy chocolate, do the De Halve Maan brewery tour and have lunch.
We both thought a canal boat ride sounded good. We got all of the done plus
some. We stopped at a now open gift shop and I not only found a Brugge patch
but a lace bookmark. Later we saw a woman outside a shop tatting lace by hand. Clay
bought chocolate that we watched some women in a shop making. We came upon a
canal boat ticket stand and bought tickets and walked right on. It was a very
crowded boat and a less than positive experience. We paid 8 Euros each. It
lasted about 30 minutes but people were crammed in there all facing each other
and not out, so no one had a clear view of anything but the sky and all of the
photos anyone took would just have either heads or hands with phones, tablets
or cameras stuck in them. We made it down to De Halve Maan brewery in time to
buy tickets for the 11am first tour of the day in English. (I think it was 8
Euros each.) It was a large group and only about 5 minutes of it was in the
working part of the brewery. It was the hottest and sweatiest part. The other
40 minutes were more comfortable and we must have gone up and down about 100
ladder like steps and tiny doors. We were atop the roof for a while! The payoff
was the free beer at the end. They serve their unfiltered Brugse Zot. That
means Bruges’ Fool and it is their lightest beer. It is served unfiltered because
the truck it at 6am every morning out of center Bruges to their filtering and
bottling facility 3 km away. They are currently building an underground pipeline
between the brewery and the bottling plant. The canal boat driver told us that
first and we thought it was a joke. Evidently, it is a big joke in Bruges but
it is also true! When we left the brewery, Clay was on his way to being drunk.
He drank my beer as well as his. It was noon now and Clay was thinking about
lunch. I wanted fries and waffles. Clay wanted beer and mussels and didn’t mind
also having fries and waffles, but wasn’t sure where to find them all. I didn’t
really care if we even ate. So, I was focused on finding mussels that he didn’t
think were too outrageously expensive. A challenge in Bruges! But, just a bit
down and across the street from the brewery was the Brugse Zot Frite. They had
indoor and outdoor seating. Clay had a big pot of natural mussels for 15 Euros and
a .5 L Brugse Zot for 5.50. I had a Friet for 2.50 and mayonnaise was and additional
1 Euro. My strawberry waffle was 5 Euros. It was delicious. The waffle was a
little crunchy and sweet and flavorful. The strawberries were juicy and sweet and
tasted so delicious. It prompted another conversation about how bland and
tasteless and monotonous the food on Marina is. How do they make even the
raspberries and strawberries tasteless?
After lunch, we backtracked on our morning walk to find the Church
of our Lady and paid 3 and 2 Euros to view Michelangelo’s Madonna and Child. It
was exquisite and they had some other Flemish artwork on display as well. We
walked up to the Groeninge Museum last. We were now feeling in a rush because
we weren’t sure how often buses ran to the train station. It was about a block
long maze of a walk from the front entrance through the gardens and courtyards
to reach the door and ticket counter. We paid 6 and 8 Euros and had to check my
purse and Clay’s string pack into a locker with a 1 Euro coin deposit. They
evidently did not have any floor plans available because we looked and didn’t find
one. We knew we were looking for a Bosch triptych of Judgement Day. We did not
find it, except on a magnet in the gift shop! We did find a Bosch triptych
though it was about Job. Go figure. We used the rest rooms and made our way
back as described above.
We will have dinner in Terrace tonight and not go to the
show. It is Anthony Scott again, Scottish Comedian.
We have been sailing for over an hour and a half now leaving
Zeebrugge. We are sailing due west into the setting sun. I am pretty sure that Amsterdam
is East of here…
Tomorrow is Amsterdam. We will be last minute replacement
passengers in a private car with a couple from our Cruise Critic roll call who
had their travel partners cancel on them. It is $125 pp for a 7-hour tour
outside Amsterdam. It visits cheese and wooden clog makers, windmills and
Volendam, a fishing village. More tomorrow! It is amazing how a good night’s
sleep on calm seas and a sunny warm day and some good luck can cheer you up!
Wednesday, June 3, 2015
Southampton, Salisbury and Stonehenge
Wednesday, June 3, 2015
We had set the phone with a wake-up call at 5am to be sure
we’d be downstairs and ready to leave the ship today at 7am. It wasn’t
necessary. They were outside on the deck below us at 4:30am banging around
getting ready. Clay was up before that. Breakfast at Terrace wasn’t until 6am
so we had no rush. There had been some talk about needing passports and
clearing customs & immigration. I don’t know if that was for passengers
leaving the ship with luggage, but it did not apply to us. We just walked right
out, albeit with a local escort to walk us through the luggage hall to the
exit. Southampton City Cruise Terminal had a very large and nice building
though we didn’t see much of it. It was a change from docking at a parking lot
or tent on a tarmac lot.
We shared a guided car tour with a couple from our Cruise
Critic roll call. It was through Salisbury & District Value Cars. For 110
pounds per person we had a very nice Mercedes van with a guide/driver from
7:10am (was supposed to be 7:30am but we were all early) to 3:30pm. It was a
bright and sunny day with temps in the 60s but with a cool breeze. It was good
to be a bit warmer and nice to see the sun shining again. The downsides were that the 4 back seats were facing each other. So, 2 people had to ride facing backwards. The 2 men volunteered but Clay said it gave him a headache and I am sure it made it harder for them to see things. The other was that English was a 2nd language for Sebastiano and it made it difficult to understand a lot of the time, though he was well-informed, informative, personable and did a great job.
We drove to Salisbury and did a self-guided tour of the
Cathedral. Well, more or less self-guided as they had brochures for that. But,
we had gotten there before they officially opened so the Donations Desk had not
opened and we just went inside and picked up brochures and started. We dropped
donations in a collection box. Shortly after we got started a volunteer found
us and kept coming back. He was very informative and would have been willing to
keep us there all day I think. Being in the huge space more or less alone was
magical. Mid-way through our visit the organist started practicing and that
just made it all the better. The best preserved copy of the 4 existing Magna
Cartas is also housed there but it was not open yet. Sebastiano, our guide said
we could come back later in the day and we did. He drove us through the
countryside and we saw thatched roofs including one under construction. We saw
sheep and lambs and pigs. We saw a small Avon River (there are 4) with swans on
it. We saw Sting’s house. We used metal rods to check out the lay lines where
the people that built Stonehenge landed the stones they moved from Wales. We
went to Stonehenge and it was stunning in the sunshine even with the crowds.
They have a new visitor/exhibition/interpretative center there and they have
done a great job. We went to a pub for lunch. Then we went to Durrington Walls
and Woodhenge. They are both sites related to Stonehenge. We were running out
of time, so we just did a drive by and stop in the van at Old Sarum without getting
out. Then we returned to Salisbury for the Magna Carta which is 800 years old
this year. It was much busier there, but we did not have a long wait.
We had to be back onboard long before the 5pm sailaway because
they had a mandatory muster drill at 4:15pm. It was our shortest yet at under
30 minutes. We went up to Horizons for the Cruise Critic meet & greet. Our
goal was to find a couple that we had arranged online with to share a cab
tomorrow in Zeebruge. That was accomplished and we learned one of the group’s
main organizers had an auto accident in London and had gone home missing our
cruise. We should have made more of an effort to keep up with the roll call!
We had dinner at 6:30pm in Polo Grill. It was good. We have to
move the clocks ahead an hour tonight. We have another early morning and long
day ahead tomorrow, so good night.
Tuesday, June 2, 2015
Bonus sea day - segment end
Tuesday, June 2, 2015
Photo Slideshow
It was very rough last night and very rough this morning.
The TV says the wind is Full Gale force at over 40-some knots, but shows the
seas as moderate, 8.2 feet. I can tell you they are the largest waves and
swells we have seen so far, so that can’t be right. We were only making 13 as
ship’s speed early this morning and are up to 15.2 knots now at 10am. I think
we are going to have to find a way to pick up speed to make Southampton on
schedule. According to the map, we look
to be about an hour from rounding Land’s End and turning. I have every hope
that conditions will change for the better then!
I slept in again and really did not want to get up or stay
upright. I insisted on breakfast in the GDR since it is lower. It wasn’t any
smoother than our cabin, but I have to assume it wasn’t as rocking as deck 12. I
forgot to put my seabands on after dressing. Clay bravely went back to the
cabin to get them for me!
Right now Clay is asleep on the loveseat. We got our blog
postings updated and email since Internet was back this morning and actually
quite fast. In Montreal, the day before turnaround, the Internet was so bogged
down as to be unusable with everyone trying to do online airline checkin and
boarding pass printing 24 hours in advance.
This morning we found new keycards for the remainder of the
cruise to June 17. We also found a list of our specialty dining reservations
for the next cruise segment.
At 10:30am, they finally updated the sea conditions report on
the TV to 21.3 feet. We both agree that the wave heights appear at least 1/3
smaller now than they were earlier this morning. The wind speed is Fresh Gale
at just over 40. We are now making 16.2 knots. So, it seems that things are
getting marginally better. But, you’d have to be paying close attention to find
the improvements!
At noon, the Captain announced pretty much what I have
already reported except he said he expected to be in Southampton an hour early
and said we are in the English Channel. I was overly optimistic about rounding
Land’s End. We only made the turn about 12:30pm. We did survive lunch on deck
12 in Terrace. But just barely. One lurch threw a large new waitress against my
chair, myself and the table and it was nearly a catastrophe! Terrace had my
favorite little triangle toasted ham & cheese sandwiches. Perfect for a
queasy day. The problem was that the chips we bought at Tesco were in the
cabin. Once again, Clay rode to my rescue and brought chips up for me. Now, it
was my perfect lunch. Clay had a tougher time putting together a lunch and he
did not get satisfaction but had an ice cream cone to finish.
We got a letter today from the purser letting us again know
that due to the Code Red GI outbreak that we were required to be off the ship
and cannot return until afternoon. Last turnaround day in Montreal, we had a
couple of letters/cards inviting us to RSVP for lunch in Jacques. This time we
are not invited to be onboard for lunch at all!
The weather and sea conditions did get better during the
afternoon, as the Captain promised at noon. We watched 2 movies on TV. Beyond
the Reach and Big Eyes. Strange. There was an afternoon popcorn movie, but we saw
it last time they showed it. The Grand Budapest Hotel. There were 2 lectures
today but we didn’t go. Clay went up and photographed the Gala Tea but we
neither wanted to go. We both feel like we’ve eaten so many mediocre desserts
and wasted so many calories. Clay asked me this morning if meals were ever this
monotonous and the same on our long Regent cruises. I guess the answer is no.
He had memorized the Terrace cheese rotation. When I insisted on GDR this
morning, he missed brie. Geez!
We’ll go to Terrace for dinner and nowhere after. Tonight
they have a Scottish Comedian, Anthony Scott. No idea why since we have no port
stops or even canceled port stops in Scotland on Marina. Anyway, we’ll skip
that too. We’ll probably go to bed early since we have to be up and off the
ship by 7:30am tomorrow. We are sharing a car tour to Salisbury and Stonehenge
from Southampton tomorrow with a couple we met on our Cruise Critic roll call.
So, at least we have plans to be off the Marina all day already.
Photo Slideshow
Dublin, Day 2
Monday, June 1, 2015
Repeat of yesterday morning without the rough seas
overnight. I did not want to get up. So
we had still not really fixed on a plan this morning. After breakfast, I showed
Clay on the map that we could/should catch the first shuttle bus at 9am. From
Kildare St. walk through Temple Bar and Merchants Arch, across Ha’Penny Bridge
and through the pedestrian streets over to the National Leprechaun Museum. This
took much less time than expected. Nothing was open and there was no traffic.
We were early as the museum did not open before 10am and the earliest tour
tickets online were 11am. We walked over to O’Connell Street and took photos of
the Spire, a statue of James Joyce and another guy and the Post Office Museum.
Then we started back down Henry St. to Jervis and the museum. On the way, we
stopped at another Butler’s Chocolate Café. This time I got a marshmallow hot
chocolate (which again scored Clay his choice of a free chocolate candy and he
got a different one this time). I liked the marshmallow better than the plain.
Though they put whipped cream and a handful of shredded white chocolate on my
plain yesterday. Both were warm and delicious and warmed me right up. Perfect
for a cold, windy, drizzly day.
We got to the National Leprechaun Museum about 10:15am and
they were selling tickets for a 10:30am tour. She let us both pay the senior
fare even though I was not 60. So, we paid 20 Euros for the 2 of us. I just had
time to use the restroom. I needed it because I had inhaled a melted
marshmallow through the little sippy hole in the cup lid and set off a coughing
fit that nearly made me pee my pants! It was curiously by a statue of a cow
lying in dirt. We later exited the museum at the same spot! I have no idea what
the dirt square or cow statue were about, we didn’t find any signs, but found a
block-long stack of ancient headstones stacked up along the museum wall of the
dirt square. No idea! The Leprechaun Museum was probably even sillier than you
might have expected. It was fun though and was 45 minutes out of the weather. The
best part was the giant’s house with enormous furniture to climb up on and take
photos. We were all helping each other and laughing like fools! When we came
out, we stood under our umbrellas on a corner and studied what we should do
next. A friendly local came up and asked if he could help. I told him we
weren’t lost, we were just trying to decide what we should do next. He looked
up at the sky, snugged his jacket collar up and advised us “ta find a place ta
get outta da wedder.” Sound advice from a wise local. We decided to head right
back to the ship. The LUAS tram went past us and we followed it to its stop.
There we had a disagreement over which direction we needed to travel and Clay
was completely wrong. We bought tickets from a machine that we understood were
good for 90 minutes from Jervis Station to The Point in the Docklands. We paid
2.20 Euros each and I guess it was on an honor system, because we never saw
anyone validate or check the tickets anywhere. There were stanchions were you
could tap your reloadable LEAP card, but we didn’t buy those. The train was
packed when we got on and that was the most people we saw all day. By the time
it reached the last 2 stops, it was nearly empty. I argued for getting off at Spencer Dock, one
stop before the end, and walking a block to the river to get a photo of the
Irish harp-styled bridge. Clay wasn’t sure still. I think he was still
convinced we were going the wrong way. So, we rode to The Point Station at the
end of the line. We got off and many people stayed on. The driver got out and
walked to the other end of the train and got back in. Clay said we should get
back on and go back to Spencer, like you said. We did. Got the photo. Waited
for the next train, back to the Point and off. It was about a 30 minute walk
back to the ship, which you could see from the tram stop. It was not a scenic
walk, but we had our heads ducked down for the wind and rain anyway.
We got back onboard and went up to Terrace for lunch. I
think this was the first meal since we got here that didn’t have a British
theme. There have been a lot of shepherd pies, meat pies, Guinness stew,
Yorkshire puddings, etc. I had a Maryland corn chowder that hit the spot and
then a half order of penne followed by dark chocolate mousse. Clay had salad,
pizza and ice cream and a cookie. He had lemonade for the first time today and
it appeared to have been fresh squeezed as he had to sweeten it and it was full
of pulp. That was impressive.
Tonight between 5 and 7pm, we have to go downstairs to the
atrium on deck 5 and collect our passports. We have a 6:30pm dinner reservation
at Red Ginger. We sail for Southampton at 8pm. Fingers crossed for calm seas
since that was what the cancelled ports were all about! Tomorrow is a sea day.
The next day we have an all-day shared private excursion with a couple from our
Cruise Critic roll call who are also staying on to Stockholm. There will be no
down time after that. It will be go go go until we get home except for the days
in Stockholm before we reboard Marina.
I guess because O closed the self-service laundries due to
the Code Red GI outbreak, they decided to offer one more day of the laundry
special. It was today only 20 pieces for $24.95. This sounds expensive, but as
we have been turning in bags with less than 20 pieces and seeing $50+ bills per
bag, I guess it is a special price! Of course, we would never want to pay
either of these prices when you can wash and dry yourself at $2 per load per
machine. But on a long cruise with the laundries closed, I guess you wouldn’t
have much choice. We’ll see. We had laundry service included on our 41-day
booking so it hasn’t been an issue. On the way back from Stockholm to
Southampton, it is not included. We will be off Marina for nearly 4 weeks and
will have to do laundry somewhere. Either ashore or on a Hurtigruten ferry, if
they have machines which I believe the coastal ones do, but not the one at
Svalbard. Then we’ll need to either do laundry again before we reboard Marina
or as soon as we reboard. I guess I will be looking to see if they reopen
Marina’s laundries when the new cruise starts in Southampton with the hope that
it will be reopened when we reboard in Stockholm. It will work out and if we
have to we can hand launder some things to get by.
So all day to day, we have barely been able to see the view
that we saw yesterday from our balcony. Not that we’ve been out on the balcony
today as it has rained most of the day today. But the difference has been
dramatic. Dramatic enough that we are now worried about seas and sailing
conditions for tonight and tomorrow to Southampton. Having crossed the English
Channel in a small ferry years ago, I have always been worried about returning to
sea on the English Channel. But we are wondering what it was the Captain was so
afraid of that he canceled 2 ports to avoid and if he is actually avoiding it
or if it is arriving late. Anyway, we know when you get on a ship that you are
going wherever it goes not where you thought you booked a ticket to go. This is
what is known as ship happens. It does happen. But, listening to not only other
passengers but crew, you’d have thought a good part of the people working and
traveling onboard had never heard of it happening before. It just seems a lot
of people have decided to be disgruntled and unhappy and they want everyone
else to be the same. It is not ideal, I understand and the 2 lost ports are
small and a bit unusual and the kind people are most likely to feel the loss of
most keenly, but still. Even though we had spent too much time here to want to
spend another 2 days and 2 nights, I think we have done our best to deal with
it enjoyably. The woman we booked the Holyhead, Wales tour with from our Cruise
Critic rollcall has been able to convince the tour operator to reverse his zero
refund policy and share the pain and let each party should have 50% of the
loss. Since she paid the operator and we paid her, she will claim the remaining
50% loss on her travel insurance and see what happens there. If she gets some
or all of the other 50% back at some point, she will explore how to reimburse
the rest of us.
So, it is as we imagined. At 6:07pm, Julie James, our cruise
director, came onto the loudspeakers in the cabin to announce that the local
port authorities would not allow us to sail on time tonight because of the high
wind and rough weather. Right now, we have a new scheduled departure time of
10pm. She also warned that we could expect high waves, high wind and rough
conditions all day sailing tomorrow and that the outer decks would be closed
and we should take care to hold onto something at all times when moving about
the ship. Shit! That was just what Clay and I had feared, that we had parked
here long enough to catch the worst of it.
It is 8pm. We are back from dinner. Red Ginger was the same,
as good as we remember it though we changed things a little. Tonight there was
a birthday celebrated right behind me. In 25 nights that is the first
celebration we have witnessed onboard. We were just as glad that our
anniversary had been overlooked and ignored. It is our previously scheduled
departure time and the wind has died down, no white caps in the harbor and the
mountains are visible in the distance for the first time all day. The sun is
shining in the west about an hour from setting. I guess we are still on for
10pm departure. I hope these pleasant conditions hold up outside the harbor!
Tonight the Jean Ann Ryan Co. presents Under the Big Top.
Clay says we have seen it but I don’t recall it. So, we are going as they are
featuring a special salute to the crew. Last time they did that they must have
had over a 100 of them parade from front to back.
Tomorrow is the sea day we gained with the canceled ports and
they are finally holding their Gala Tea. I will probably avoid it and the bonus
needlepoint if it is as rough as Julie warned us. Horizons is as far up and
forward as we can go and if it is rough, I know I don’t need to be up there.
Clay says they have posted in Currents that they open early for photography
opportunities, so maybe he will go take some pictures and post them. We’ll see.
We are back from the show and it was really very good. It
was this JAR Company casts’ last show. They have been onboard for 6 months and
they leave in Southampton the day after tomorrow. One of the male
dancer/singers, Luke, told me that they will be replaced with a new JAR cast.
So, we’ll see. It is 10:45pm. We felt the engines and the ship moving about
10:20pm. When I looked out our balcony we were still in the harbor, but it
looked all calm and clear and I am hoping against hope for some smooth sailing!
Dublin, Ireland
Sunday, May 31, 2015
Clay was up, walked on the treadmill and came back in the cabin
before I ever woke up this morning. Of course, he slept through me getting up
around 2am during what felt like a gale and retrieving the balcony furniture
from against the railing where it was banging in the drainage ditch along the
edge. I don’t have any idea how he could have slept through all that noise or
the wind sweeping through when I opened the door! I had to get up again to take
more meclizine and put on sea bands. By the time, I was ready to go for
breakfast, we were docked and cleared. Since it was Sunday, we tried the Grand
Dining Room again. Still not loving it. There were only 3 other couples in
there while we ate and probably 15 waiters. Service was not stellar,
regardless. Clay asked what was missing from the Regent dining rooms where we
almost always had Sunday breakfast. I was like, really? He meant it. Um,
champagne, mimosas, caviar, caviar even on the Eggs Benedict unless you asked
them not to put it on. Oh, right. He remembered. I’d just as soon eat at the
Terrace buffet and not try to imagine this is a luxury experience.
We spoke to the solo Dublin tourism representative onboard and got
the shuttle schedule and a map. We asked him about our plan to visit and tour
Dublin Castle since it was closed for a diplomatic event the last time we were
here and we missed it. He immediately impressed on us the importance of going
today because tomorrow is a bank holiday as well as a women’s half marathon in
Dublin and it would be closed as well as a lot of other museums, shops, etc.
and that it was going to be very hard to get around with over 10K race
attendees expected. Clay went to the Destinations Desk to see if he could find
that they had put on anything especially for our extra day here on Monday,
preferably something out in the countryside. One, the destinations person had
not heard the first thing about the bank holiday or the race and two, they had
not put on any special tours for the additional day.
We are docked at Berth 33 Ocean Pier. We are docked on the
port side but our starboard view is scenic again. Not as scenic as Belfast, but
okay for a big container port! There is no cruise terminal here. There is a
trailer at the entrance to the port area, maybe a quarter of a mile away that
must have free wi-fi since we saw crew clustered around it outside in the
weather!
We studied the map and had more questions about
possibilities for Monday. It is difficult to do any research or find any
information with no Internet. Which raises the fact that this port is worse
than yesterdays’. At least they had put up a big tent. Here there is nothing
whatsoever to serve as a cruise terminal. There is a trailer parked across a
parking lot where the shuttle buses come and go and it is a tourism office. We
went there when we found the sole guy onboard surrounded by a crowd when we
went back down. There were 2 guys outside, but they also had a small souvenir
shop in there. Since we were the only passengers, we got to ask a lot of
questions, but he didn’t think any of our plans for Monday were feasible. He
too advised us to stay away specifically from Merrion Square and the area south
of it because of the race. The problem is that the shuttle drops off a block
from there, so if you take the shuttle then you’ll be in the thick of it
anyway. We still don’t know what to do with our extra day here. When we took
the shuttle back today, it drove right past Merrion Square to return and we got
a bonus look at the Oscar Wilde statue there.
Today we thought to walk since we were off on the first
shuttle bus and as it was Sunday either things weren’t open or didn’t open
until afternoon. The shuttle drop was on Kildare Street which was convenient
for us as it was the first place we stayed the first time we were here. We
walked S to St. Stephen’s Green and saw cygnets! Bonus. We walked down Grafton
Street where the first thing I spied (since I had forgotten my gloves and ear
muff!) was a Butler’s Chocolate Café. The other day when we were trying to
remember countries where we had had submarino-type hot chocolates I had completely
forgotten buying Butler’s Hot Chocolates in Ireland! We went in and bought a
box of 10 Hot Chocolate disks and a hot chocolate to go. It was delicious! I
went in a souvenir shop and bought a Dublin patch to match my Belfast patch. We
thought about seeing instead St. Patrick’s Cathedral but realized it was Sunday
morning and that wouldn’t work. We found another, larger Butler’s Chocolate
Café on the way to Dublin Castle and it had seats inside where you could have
had a real cup and a sit down out of the wind. Oh, well. I was just happy the
sun was shining. Clay picked today to leave the umbrellas in the cabin. You can
probably guess how this story ends…
We got to Dublin Castle about 11:20am. The ticket office
opens on Sundays at noon. The tourism guy knew it would be opened today and not
tomorrow, but didn’t warn us about the noon opening. We found the door where
the ticket office was and I stood in front of it. People would come up and
brush me aside or try to get in front of me, but I’d just stand there and tell
them the office opens at noon. The first employee to arrive about 20 minutes
early, told me that they don’t open until noon and I told her, OK I’ll be here.
Clay was annoyed but as I told him, go sit down and come back. I’ll stay. This
is what I want to do today. A guided tour. If I leave and come back at 10 of
noon there will be a mob scene. It pretty much was. Eventually as the later
arrivals came, they did join the back of the line, but not at first. We got in
first and got our tickets. They were 15 Euros for the 2 of us. When I got back
to the meeting point, the first person I overheard talking said that the couple
behind her were the last 2 to get tickets for the 12:15pm guided tour. The tour
lasted 1 hour and 10 minutes and I enjoyed it. It gave a good history of Dublin
and Ireland. Not to mention it is still a functioning government complex. We
walked back by a different route to look for 2 pubs that the tourism guy had
told Clay were good places for a bite and a pint. We found The Porter House
first and went in. Clay had a half dozen huge local oysters on the half shell
with a Porter Red Ale that is brewed for them. He also had a very hearty bowl
of chicken noodle soup with something like McCorkle’s brown bread. I had
bangers & mash with Yorkshire Pudding. The Porter House did not serve
Guinness, so now we had a problem. It started pouring rain as we were walking
back. We ducked into a few stores but eventually we just had to bite the bullet
and buy umbrellas. It was probably the most expensive store we were in by the
time that happened. I was willing to get
the shuttle back now or to go up the street to the Museum of Ireland which did
not open until 2pm on Sunday. Clay decided he wanted to get on the shuttle. We
walked up and got in line. It looked like at least 100 people were in front of
us and I guess that was about right because those double decker buses held at
least 70 people. We got left about 20 from the front of the line. The buses at
that point were running every 30 minutes. I suggested going back to the Blarney
Inn that we had stayed over before and he could have his Guinness. We did since
it was raining again. He had his Guinness and we shared a warm brownie with
chocolate ice cream. It was good. We went back and got in line again an hour
later. This time there was a woman with a sign policing the line and keeping
people from cutting the line, or she was trying. She was keeping count. When I
got at the back of the line she told me I was 42, when I started to board the
bus I was 49. Go figure. Anyway, over 70 people fit on the bus, but there were
staff/crew in line an hour earlier and they still didn’t make it on this bus.
We saw them unload out of a packed taxi van as the bus arrived at the ship and
they were running. I am guessing that the over 1 hour they waited to not get on
a shuttle bus made them late back for their shifts.
We got a phone call shortly after returning. It was the 5th
floor concierge. He was calling us because we are cruising back to back cruises
and there is a Code Red condition onboard right now with the GI outbreak. He
said that the CDC rules required all passengers to disembark the ship no later
than 9am for the special deep cleaning between cruises. I asked him if he meant
we had to actually pack up and fully disembark. Mercifully, the answer was no.
He just meant we had to get off and leave the ship and not return before noon
at the earliest. He said he wasn’t actually sure they would be able to allow us
back onboard at noon, but that was the earliest the rules allowed us and that
only because we were continuing cruisers. I stopped him and told him that we
had plans to leave early and spend the day going to Stonehenge and we would be
gone until late in the day and he was very relieved.
We spent some time looking over the maps we had been given
today to see about what to do tomorrow. The bank holiday and hopefully miss the
race area. The guy on the bus outbound had handed me what turned out to be a
different map when I boarded. Since I already had a marked up map and I didn’t
realize his really was a different map, I just stuck it in my purse. Anyway, I
was looking at the back of it and it was covered with box ads. A yellow box was
for Butler’s Chocolate Experience which was an enhanced hands-on factory tour! How
did we not hear about Butler’s in Dublin the first time we were here? We didn’t
hear about Butler’s at all until near the end of a 2-week tour of Ireland and
didn’t know they were in Dublin. So, we weren’t sure how to get there so Clay
went looking for a tourism rep. He wound up back out the trailer. The same man
looked at the map with the ad that Clay took with him and scratched his head.
He said he lived right by that Clonshaugh Business Park that the ad listed as
the address and that he had no idea there was a chocolate factory there or that
it was where Butler’s was located. He checked online with his phone and
confirmed. He was surprised and only warned it would be expensive, perhaps $100
roundtrip taxi. Clay forgot the map and left it with him. So we lost one of the
few resources we had. Clay tried to book tickets online since we remember the
ad said by appointment only. He could book for 10am or noon tomorrow, but when
he reached the payment screen there were T&Cs and conditions and one was
that the factory was not in production on bank holidays. I had argued that the
price of the tickets and cab fare would not be any more money than O was
charging for walks you could do alone and we wanted to do this, or that it
wasn’t more than the lost Holyhead excursion. But, that was before I learned
the factory would not be in production. I don’t want to tour a factory that is
NOT producing chocolate! So, we’re back to square one. We have no plans again.
We could go inside St. Patrick’s Cathedral but neither of us really seem to
care about doing it. I found the National Leprechaun Museum on the map. I am
not sure that is PC. Unfortunately, their website is not mobile-device
compatible and with the Internet shutdown all we have is Clay’s phone. The
tourism people have left for the day so we will start out from zero again
tomorrow.
What is up with all the bank holidays? This is our 3rd in 4
weeks, right? One in Canada, one in St. Pierre, France and now one in Ireland
tomorrow. What are the odds? You have to wonder if the decision makers knew
about this when they decided to extend our stay here. Certainly, when Clay
asked the destinations desk person, it was the first they had heard of it. Poor
planning.
In other news, tonight there was a DVD order form on our
bed. I don’t think I had mentioned this before. We did get one of these at the
end of the last cruise in Montreal too. Evidently, Oceania produces a DVD of
cruise memories on every cruise. This is not unusual. RSSC did this. RSSC provided
the disk to disembarking guests at no charge. When we ended our Alaskan Dream
cruise, they gave every disembarking passenger a complimentary DVD. I am pretty
sure that also happened on Le Boreal to Antarctica. It may have happened on
other lines as well. Oceania is charging $40 for their DVD.
There is a new performer onboard tonight. Craig Owen,
virtuoso violinist. We will not attend. There is another late night cabaret
tonight with Edward Garth and we will not attend. I will hope for a good
night’s sleep since we are docked. It would be nice if there were some upside
to this change in plans. Since there is no Internet for 2 days and nights, I
will get this posted as soon as I can after that!
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